SP Pastoral beef will be available in quarter, half and whole-beef packages, allowing customers to choose an amount that suits their household and freezer space.

A quarter-beef package will include a balanced selection of cuts from across the animal, which may include:

• premium steaks
• roasting cuts
• slow-cook cuts
• mince
• BBQ cuts

All beef will be:

• professionally processed
• vacuum packed
• clearly labelled
• ready for the freezer

Final package weights will vary depending on the finished weight of each animal.

Pricing will be released closer to availability and will reflect cattle weights and processing costs at the time.

Customers purchasing half or whole beef packages will receive preferential pricing compared with quarter packages.

Join our future beef list to be notified when SP Pastoral cattle are approaching availability.

Our cattle are individually identified and their history recorded as they grow.

Customers will be able to follow the story behind their beef — from the farm and paddocks through to the finished animal.

When beef becomes available, customers will be able to choose from:

Quarter Beef
Half Beef
Whole Beef

subject to availability.

Animals will be processed through a licensed local abattoir and professional cutting facility.

Beef will be professionally prepared, vacuum packed and labelled ready for the freezer.

Beef packages will be available for local collection on the Mid North Coast once processing is complete.

SP Pastoral is developing a small-scale, quality-focused pasture beef program rather than a high-volume beef operation.

As our breeding and finishing program develops, we anticipate initially making approximately 10–15 grass-fed steers available each year.

Production will remain deliberately limited, with an emphasis on animal quality, traceability and transparency rather than volume.